Marisol Vega — Food Writer

Marisol grew up in a kitchen in Oaxaca and learned that the most precise way to love someone is to feed them well. She writes about food, family, and the strange way recipes are also intentions. She has used the AYA Method since the spring of her thirty-first year and now keeps a small jar of sea salt next to her notebook for reasons she will not explain.

Writes about: family, tradition, manifestation.